BANANA OATMEAL PANCAKES | easy + healthy breakfast meal prep

BANANA OATMEAL PANCAKES | easy + healthy breakfast meal prep


BANANA OATMEAL PANCAKES | easy + healthy breakfast meal prep

Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious. An easy to make pancake recipe made with real, simple ingredients!

This is a great recipe to add to your weekend meal prep. I’ll show you how to freeze and reheat your pancakes so you can enjoy them on the weekend or a busy weekday morning.

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BANANA OATMEAL PANCAKE RECIPE
2 ripe bananas (about 10 ounces)
1 cup egg whites or 2 eggs
1 cup gluten-free rolled oats
1/2 teaspoon cinnamon
1 teaspoon baking powder
1 pinch of kosher salt
1/4 cup chopped walnuts
1 tablespoon coconut oil

INSTRUCTIONS
Combine banana, egg whites, oatmeal, cinnamon, baking powder, and salt in the blender and blend until you have a nice thick batter.

Stir in walnuts or any other add-ins you like. Blueberries, pecans, and chocolate chips are some of my other favorites.

Heat a large non-stick skillet over a medium heat and lightly coat with coconut oil.

Pour pancake batter in the pan to form small-medium sized pancakes. Cook for two minutes or until small bubbles begin to form on the top. Flip and cook for another two minutes or until golden brown and set through.

Repeat until you have used all the batter. You should end up with 9 pancakes.
Serve with your favorite pancake toppings and enjoy!

NOTES
*If you want to make these banana oatmeal pancakes vegan, swap the egg whites for 2 chia eggs.

**I love adding walnuts to this recipe, but pecans, blueberries, apples, chocolate chips and/or chopped peaches would also be delicious.

NUTRITION
Serving: 3pancakes | Calories: 274kcal | Carbohydrates: 30g | Protein: 13g | Fat: 13g | Saturated Fat: 5g | Sodium: 153mg | Potassium: 646mg | Fiber: 4g | Sugar: 11g | Vitamin A: 50IU | Vitamin C: 7mg | Calcium: 84mg | Iron: 1mg

Disclaimer: product links may include affiliate links.
#healthypancakes #pancakes #bananaoatmealpancakes #mealprep


Content

0.03 -> how all my friends is Danny and today
2.28 -> I'm showing you how to make banana
3.72 -> oatmeal pancakes these pancakes have no
6.75 -> added sugars are 100% gluten free and
9.599 -> they're made in the blender so they're
11.37 -> super easy they're super delicious and
13.259 -> they would be a great addition to your
15.57 -> back-to-school meal prep as a matter of
18.18 -> fact if you stick around to the end of
19.98 -> the video I'm also going to show you how
21.93 -> I like to store these pancakes both in
24.09 -> the refrigerator and in the freezer so I
26.58 -> have them as a head-start ingredient
28.23 -> once a busy week gets a rolling really I
30.51 -> think of these pancakes as a delicious
32.61 -> nutritious bowl of oatmeal in pancake
35.04 -> form so to make these pancakes I'm gonna
37.14 -> get everything into my blender now I'm
39.18 -> using a Vitamix 5200 this is a high
41.879 -> speed blender this is the blender I use
43.95 -> most of the time but you could
46.23 -> definitely get the job done in any type
48.03 -> of blender that you have and if you
49.68 -> don't have a blender I'll explain how
51.39 -> you could still make these pancakes in
52.949 -> just a second so I've got two nice ripe
55.23 -> bananas you want the bananas to be about
57.21 -> 5 ounces each and the browner the better
60.03 -> because the browner the banana is the
62.039 -> sweeter it's gonna be and remember we're
64.17 -> not adding any sugar to these pancakes
65.79 -> so all of this sweetness is gonna come
67.95 -> from the natural sugars in the bananas
69.9 -> then I'm adding in 1 cup of egg whites
72.33 -> now I love buying my egg whites pre
74.22 -> separated at the grocery store it's an
76.59 -> easy way to amp up the protein and
78.57 -> dishes like pancakes or oatmeal or even
80.85 -> if you wanted to make a simple egg white
82.5 -> scramble now if you don't want to do the
84.96 -> egg whites you could also replace that
86.549 -> with two whole eggs or if you wanted to
88.77 -> keep the recipe completely vegan you
90.6 -> could sub in 2 Chia eggs and remember to
93.15 -> make those Chia eggs you would just
94.74 -> combine 1 tablespoon of ground-up chia
97.5 -> seeds with 3 tablespoons of water let
100.17 -> that sit for about 5 minutes until it
101.97 -> thickens and then add it right into the
104.61 -> blender then I have my oatmeal I have 1
106.77 -> cup of good old-fashioned rolled oats
108.78 -> now friends remember if you have a
111.149 -> gluten sensitivity you want to make sure
112.77 -> that your oats are labelled 100%
115.71 -> gluten-free because while oats are
117.6 -> gluten free by nature a lot of them are
120.03 -> processed in factories that make other
122.07 -> food products that do include gluten so
125.1 -> if you have a sensitivity be sure you've
127.68 -> got that gluten free label on the
129.479 -> container
129.97 -> then I'm adding in 1/2 teaspoon of
132.58 -> ground cinnamon 1 teaspoon of baking
134.62 -> powder and a pinch of salt pop on the
138.43 -> lid let that blend let it all come
141.22 -> together until you have a nice thick
142.6 -> batter like I have here
144.97 -> now if your batter seemed a little bit
146.86 -> thin you could just go ahead and toss a
148.6 -> few extra oats in it seemed a little bit
150.58 -> thick you could add a little bit of
151.9 -> water or a splash of almond milk and as
153.88 -> promised for my friends who do not have
155.62 -> a blender you could just take all of
157.39 -> these ingredients and mix them in a bowl
159.31 -> starting with mashing your bananas and
161.02 -> everything else to the bowl and then
163.09 -> when it comes to the oatmeal you want to
165.01 -> use 1/3 cup oat flour which you can
167.98 -> either make yourself or buy at the
169.36 -> grocery store and this way you can still
171.37 -> make these pancakes without the blender
173.08 -> ok so once you've got the batter ready
174.97 -> to go it's gonna look just like mine
176.56 -> does here you can think about whether or
178.78 -> not you want to add in any stirrin so
180.43 -> personally I love chopped walnuts
182.38 -> chopped pecans are also absolutely
184.57 -> delicious but you could also do raisins
186.79 -> you could do chocolate chips you could
188.41 -> do blueberries really anything that you
190.57 -> want to stir into your pancakes now is
192.46 -> the time here I've got a 12-inch
194.709 -> nonstick pan I've got that heating over
196.51 -> a medium-low heat I'll put a light
198.88 -> coating of coconut oil on the pan so
200.77 -> nothing sticks and then ENGO the
202.959 -> pancakes I like to make them on the
205.239 -> medium to small side just because I find
207.34 -> them to be a bit easier to handle this
209.14 -> way what I do is I get them in the pan
211.27 -> and once you start to see these little
212.56 -> bubbles forming over the top it is a
215.14 -> good indication that it's time to flip
216.64 -> your pancakes so get underneath there
217.989 -> flip them over let them go another
219.85 -> minute to 2 minutes until they're cooked
221.62 -> through
222.16 -> and golden brown if you find that your
224.92 -> pancakes are getting too Brown before
227.08 -> they're cooking on the inside you want
228.34 -> to lower the heat and vice versa if they
230.92 -> seem like they're cooked but they're not
232.3 -> getting any brown color then you want to
234.34 -> bring the heat up a bit just play until
236.38 -> you get that perfect golden brown
237.67 -> pancake so once you have all your
240.43 -> pancakes ready to go you're gonna end up
242.739 -> with about 9 pancakes I consider three
245.47 -> of these pancakes to be one serving now
247.989 -> if I was gonna eat them right away I
249.22 -> might stack them up on a plate I would
251.35 -> top with a few extra bananas some
253.36 -> walnuts and a drizzle of maple syrup
255.63 -> insanely delicious a lot of times what
258.16 -> I'll do is I'll keep it a little more
259.95 -> and I'll give him a Shamir of almond
261.81 -> butter or peanut butter over the top
263.37 -> that is so delicious and I find that it
265.32 -> keeps me say she ated for hours or if I
268.83 -> wanted to use these as a head-start
270.33 -> ingredient for the week then what I do
272.28 -> is I let them cool all the way down to
274.26 -> room temperature and if I want to store
276 -> them in my fridge I'll transfer them
277.65 -> into an airtight container and pop them
279.84 -> in the fridge where they happily last
281.52 -> for up to a week but if you wanted them
283.83 -> to last even longer then you could put
285.84 -> them in your freezer in which case I
287.4 -> would let them cool to room temperature
288.96 -> and then lay them out in a single file
291.45 -> on a rim the baking sheet that I've got
293.46 -> lined with a little parchment paper so
294.9 -> nothing sticks pop that in the freezer
296.73 -> for an hour so just so they get a little
298.65 -> pre freeze and then transfer them into
300.9 -> an airtight bag this way they don't end
303.75 -> up sticking to each other then when
306.24 -> you're ready to enjoy them you can
307.5 -> either pop them in the microwave for a
309.27 -> minute or two until they're nice and
310.89 -> warm and ready to eat or you could pop
313.5 -> them right into your toaster both roads
315.63 -> lead to Rome and we'll get you a plate
317.55 -> of big fat fluffy delicious pancakes
320.04 -> they're so thick and fluffy hearty and
323.1 -> delicious what I love about these
324.66 -> pancakes is they really keep me
325.92 -> satisfied and satiated for hours so I'm
328.89 -> super excited for you guys to try this
330.81 -> recipe it's a great recipe to get you
332.97 -> back in the rhythm of back to school I
335.04 -> would love to see your pictures when you
337.35 -> make them make sure you tag me on
339.3 -> instagram or on facebook using the
341.4 -> hashtag clean and delicious and if you
343.47 -> haven't already please take a moment to
345.06 -> subscribe like and share this video with
347.25 -> anybody else you know who wants to make
349.29 -> healthy eating easy thank you so much
351.78 -> for watching I'm Danny Spees and I'll
353.37 -> see you back here next time thank you so
355.95 -> much for watching I'm Danny Spees and
357.9 -> I'll see you back here next time with
359.46 -> some more clean and deliciousness Cheers
362.24 -> hello my friends it's Danny and today
364.8 -> I'm showing you I'll make sure my bra
367.08 -> wasn't sticking out
370.22 -> [Music]
377.05 -> [Music]
384.86 -> you

Source: https://www.youtube.com/watch?v=y8kvazx1C6I