Sugar and Heart Disease
Sugar and Heart Disease
Sugar is a universal sweetener that is added to drinks and food. Added sugar is detrimental to heart health in particular and to health in general. This video discusses the different types of sugars, the detrimental effect of sugar on the heart based on the current evidence in the literature, and reviews the current recommendations of how much added sugar we can safely use without hurting our health.
Content
21.478 -> Hello, welcome everybody, this is doctor Bolad,
board certified physician in cardiology, interventional
27.92 -> cardiology and internal medicine, certified
by the American Board of Internal Medicine.
33.54 -> If you are new to this channel, then definitely
consider hitting the subscribe button below
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don’t miss any new videos that I post. For
45.891 -> my subscribers, thank you for your continued
support. Today I will talk to you about SUGARS
53.93 -> ADDED to foods and drinks and development
of heart disease. I will first explain the
60.9 -> types of sugars, their effect on the heart
and towards the end of the video, I will talk
67.64 -> about the current recommendations of how much
added sugar is thought to be safe to keep
74.289 -> our hearts healthy. In a balanced diet, carbohydrates
should make 45 to 65% of caloric intake, proteins
83.31 -> 10-35% and fats 20-35% of the caloric intake.
Both the quantity and type of carbohydrate
91.159 -> (eg, whole-grain versus refined-grain) have
differential effects on glucose levels after
97.229 -> food intake, and the recommendations is that
added sugars should be limited and comprise
103.859 -> no more than 10 percent of the total calories
consumed. Almost half of the added sugar in
110.899 -> the American diet comes from one source, which
is sugary sweetened drinks. The other half
117.95 -> comes from baked goods, candy, cereals, and
desserts. Naturally occurring sugars (eg,
125.729 -> from fruit or milk) are not considered added
sugars. Sugars are a type of carbohydrates,
131.45 -> and like all carbohydrates, contain carbon,
hydrogen and oxygen molecules. Sugars are
138.88 -> classified into:
Monosaccharides, these include glucose which
144.86 -> is dextrose, fructose which is fruit sugar,
and galactose which is milk sugar.
151.44 -> Disaccharides, which contain two monosaccharides
linked together, include sucrose (which is
159.33 -> the table sugar and it is made of glucose
and fructose), lactose which is milk sugar
166.15 -> and contains glucose + galactose, and maltose
which is malt sugar and contains 2 glucose
173.7 -> molecules.
Polysaccharides, contain more than 10 monosaccharide
178.88 -> molecules linked together, and an example
is the starch.
184.98 -> No matter how complex a carbohydrate is, once
in our body, all carbohydrates are broken
191.43 -> down to the three simple monosaccharide sugars:
glucose, fructose and galactose.
198.56 -> Added Sugars have multiple effects on our
bodies. Added sugars have been shown to increase
205.26 -> our Blood Pressure. Several studies examined
the relationship between sugar intake and
212.18 -> increase in blood pressure. In this study,
administration of a fructose load to individuals
219.03 -> was associated with an increase in blood pressure
over a 2 hour period after ingestion, compared
225.83 -> to individuals who had water or just glucose.
In this other study, administration of a large
233.43 -> amount of sucrose mainly as beverages in overweight
individuals, as compared to others taking
240.15 -> sweeteners, was associated with an increase
in blood pressure after 10 weeks. I also have
247.07 -> to point out that the association of sugars
intake and increase in blood pressure was
253.16 -> not found in other studies. Nonetheless, the
signal is clear, and that sugars should be
260.079 -> avoided to reduce the risk of increased blood
pressure.
264.8 -> Increased intake of added sugars has been
shown to increase the risk of developing coronary
271.28 -> heart disease. In this metanalysis of prospective
studies of over 173 thousand individuals,
279.449 -> intake of sugars in the form sugar sweetened
beverages, was associated with increased risk
285.749 -> of development of coronary heart disease.
In this other study of 127 thousand individuals,
294.08 -> a strong positive association was found between
food intake rich in refined starches and the
300.009 -> development of coronary heart disease.
Added Sugars can also lead to death from heart
307.259 -> disease. A study of the time trends of added
sugar consumption as percentage of daily calories
315.139 -> in the United States have shown that most
US adults consume more added sugar than is
322.879 -> recommended for a healthy diet and that there
was a significant relationship between added
330.08 -> sugar consumption and increased risk for death
from cardiovascular disease.
337.729 -> Added sugars also have detrimental effects
on other organs. They can affect the brain
344.55 -> and lead to cognitive problems such as Dementia
and Alzheimer disease. They can affect the
351.979 -> pancreas and lead to diabetes and pancreatic
cancer. They can also cause liver Disease,
359.289 -> kidney disease, as well as retina, muscle
and nerve damage.
364.809 -> The American Heart association recommends
that we limit our added sugar to 9 teaspoons
371.259 -> (which is 36 grams) per day for most men and
6 teaspoons (which is 25 grams) per day for
378.189 -> women and for children over the age of two.
I suggest that in order to know how much added
384.879 -> sugar you have in a drink or meal, that you
look at the nutritional facts as shown here,
392.03 -> the arrow points at the added sugars. Again,
the total daily recommendation for men is
397.74 -> 36 grams and for women is 25 grams.
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404.169 -> to you today, then subscribe to my channel
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409.87 -> below and I will reply to you. If you have
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This is Doctor Bolad, helping you with your
437.349 -> heart health, thanks for watching, and talk
to you soon.
Source: https://www.youtube.com/watch?v=wAcw-z9NqBA