Healthy Mukbang #91: Vietnamese Pancakes and Jelly from DRAGON FRUIT | ASMR
Healthy Mukbang #91: Vietnamese Pancakes and Jelly from DRAGON FRUIT | ASMR
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Content
18.199 -> Hello everyone, the colorful ingredient for today's meal is red-fleshed dragon fruit.
26.28 -> I will make "banh xeo" and jelly
31.92 -> First, cut the dragon fruit into small pieces and squeeze the juice
55.36 -> jelly powder
63.88 -> mixed with sugar
71.679 -> add a little salt
79.44 -> prepare 2 pots, 1L water on each side
83.8 -> so as not to clump, slowly pour the mixture into the water and stir well
88.84 -> soak for about 1 hour
91.079 -> In the meantime, I'll mix "banh xeo" batter.
97.84 -> 500g flour + 200ml water + 330ml beer + 200ml coconut milk + 300ml dragon fruit juice
113.32 -> add chopped scallions
122.199 -> a little cooking oil
124.48 -> mix well, should let the dough rest for about 1-2 hours to make the cake more crispy
129.199 -> marinate the meat and shrimp with minced shallot and garlic
136.84 -> fish sauce, broth mix, pepper
150.519 ->
now I will pour the jelly
155.559 -> bring to a gentle boil over medium heat
160.559 -> the mixture is a bit thick at first, remember to stir well
164.88 -> when the mixture is clear, add 300ml of dragon fruit juice
171.28 -> in the other pot, add 300ml of coconut milk + a little condensed milk
179 -> perfect color, reduce the fire to the lowest to keep the heat
184.92 -> start pouring the jelly into the mold
190.039 -> thin layer by layer, then let cool about 3 minutes then pour the next layer
197.119 -> the lighter, the better
206.88 -> if the surface of the jelly is slightly frozen, immediately pour the next layer of hot jelly on top
217.48 -> a bit meticulous, but the result is very beautiful ^_^
226.36 -> the last layer of jelly and let it cool
233.039 -> prepare raw vegetables for eating with "banh xeo"
238.119 -> lettuce, herbs: premna serratifolia,mint leaves, basil, fish mint, chive....
248.4 -> jicama, carrots, oyster murshroom
280.44 -> put the jelly in the fridge
288.119 -> shredded carrot and jicama
297.079 -> add sugar, apple cider vinegar, water and mix well
308.199 -> tear the mushrooms into small pieces
314.039 -> "banh xeo" cannot be without fish sauce
317.239 -> fish sauce, water, sugar and kumquat
327.96 -> stir-fry pork belly, mushrooms, and shrimp to make filling for the cake
340.84 -> everything is ready, it's time to pour the cake
345.639 -> before pouring, stir the flour well
351.639 -> add some oil, pour in the flour, and spread evenly
361.519 -> add cake filling
364.4 -> fry on medium heat, when golden crispy, take out and drain the oil
371.84 -> the filling can be changed according to your preference
376.96 -> can be seafood, beef, bean sprouts, green beans, jicama
382.239 -> the name "bánh xèo" is believed to originate from the sound emitted when the cake
is being fried: sizzling, sizzling...
393 -> "banh xeo" are usually yellow, but today I changed the color a bit ^_^
399.039 -> my first time making "banh xeo" dragon fruit , the color is also pretty ^_^
419.48 -> sweet and sour fish sauce with some garlic and minced chili
424.36 -> some vegetables and pickles
436.159 -> Great home meal, please enjoy with me!
Source: https://www.youtube.com/watch?v=Uz4RgQKm6Zw