EASY TUNA SALAD RECIPE | healthy + quick

EASY TUNA SALAD RECIPE | healthy + quick


EASY TUNA SALAD RECIPE | healthy + quick

Tuna salad is an easy, healthy recipe made with simple ingredients that come together in just minutes. This is a great recipe to keep on hand when you are in need of a quick and nutritious meal that can make in minutes.

I love to serve this tuna on top of cucumber slices, wrapped in a lettuce cup, or piled high on some nice and hearty whole-grain bread. Enjoy!

PRINT RECIPE: https://cleananddelicious.com/tuna-sa

TIME STAMPS
0:00 Intro
0:30 What tuna to buy
0:51 Adding the ingredients
1:44 How to chop an onion
2:53 Mixing the ingredients
3:10 Ways to enjoy

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INGREDIENTS \u0026 PRODUCTS USED:
Primal Kitchen Mayo: https://bit.ly/3lyFB4U (use code: clean10 to save 10%)
Skip Jack Tuna: https://amzn.to/3nIhovR
Glass Mixing Bowls: https://amzn.to/3ChePES
Santoku Knife: https://amzn.to/2tLETaa
Spouted Glass Measuring Cup: http://amzn.to/2oEQdnV

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TUNA SALAD RECIPE
2 5-ounce cans of tuna in water
1/4 cup mayonnaise
1/4 cup plain Greek yogurt
1/3 cup diced celery (1 celery rib)
3 tablespoons diced red onion
2 tablespoon diced cornichon pickles capers work too
Handful baby spinach thinly sliced
Salt and pepper to taste

Drain the liquid from the tuna cans. Then, into a mixing bowl, add the tuna, mayonnaise, Greek yogurt, celery, red onion, cornichon pickles, thinly sliced baby spinach, salt and pepper.

Stir everything together until well combined. Serve tuna salad as desired – spoon onto bread for sandwiches or pile it into lettuce cups, spread it on crackers, or serve it any other favorite way. Enjoy

NUTRITIONAL ANALYSIS:
Serving: 1/4th of recipe Calories: 169kcal | Carbohydrates: 2g | Protein: 15g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 340mg | Potassium: 187mg | Fiber: 1g | Sugar: 1g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

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Content

0.08 -> hello my friends it's dani and today i
2.32 -> am sharing a classic and showing you how
4.96 -> to make my go-to tuna salad recipe
7.52 -> simple meals like tuna salad are great
9.92 -> to keep in your back pocket when you're
11.519 -> trying to eat better simply because it's
13.92 -> an easy healthy recipe that comes
16.24 -> together in just minutes using your
18.08 -> pantry essentials plus it's super
20.16 -> versatile you can really make it work
22.08 -> with whatever you have on hand and i
24.48 -> love that it's a great way to get a
26.8 -> veggie and protein packed meal on the
28.56 -> table in no time so to start off you're
31.599 -> going to need two five ounce cans of
34.079 -> tuna packed in water now i recommend
36.96 -> using skip jack tuna or canned light
39.6 -> tuna because both of these options are
41.76 -> going to be lower in mercury than other
43.76 -> canned tunas i just like to drain off
45.92 -> the extra water and then i break the
48.879 -> tuna up into a nice big bowl next i'll
51.92 -> add in a quarter cup of mayonnaise
54.559 -> and a quarter cup of plain greek yogurt
57.92 -> now i love using this combination but
59.84 -> keep in mind that you could do all mayo
62.239 -> or all greek yogurt depending on your
64.799 -> preference the yogurt is lower in fat
66.96 -> and adds some more protein while the
69.119 -> mayo is higher in fat and is dairy free
72.159 -> now remember fat is not bad for you our
74.479 -> bodies need great sources of high
76.88 -> quality fats to be functioning at their
79.119 -> best so when it comes to mayo what i
80.96 -> would recommend is trying to use a brand
83.119 -> that uses avocado oil at the base
85.2 -> instead of vegetable or seed oils and i
87.759 -> will make sure to link to a couple of my
89.6 -> favorites down in the description box
91.36 -> below next up i'm adding a third cup of
94.159 -> diced celery which is equivalent to one
96.88 -> large stalk of celery and then three
99.6 -> tablespoons of finely diced red onion
102.479 -> now remember the easiest way to cut an
104.56 -> onion is to trim off the stem side then
108.24 -> lay it flat side down and slice it in
110.56 -> half
111.52 -> remove the papery outer skin then lay it
114.64 -> flat side down and create a checkerboard
117.36 -> by making horizontal slices and then
120.079 -> vertical slices then i just come right
122.159 -> up over the top and slice straight down
124.719 -> and you can easily adjust the size of
126.799 -> your dice by how big or how small you
129.36 -> make your checkerboard then what i like
131.36 -> to do is just dice up these little
133.76 -> cornichon pickles this is optional but
136.4 -> they have a really super bright super
138.879 -> tangy flavor so if you like that type of
141.36 -> flavor profile i highly recommend it and
143.76 -> if you don't have them on hand you could
145.36 -> also dice up a dill pickle or even some
147.599 -> capers and then last but not least i
150.4 -> love to just take a big handful of baby
152.879 -> spinach
153.84 -> cut it up nice and small make it nice
155.84 -> and fine and then add that into the tuna
158.72 -> as well this is going to add great
160.72 -> flavor great texture plus it's such an
163.04 -> easy way to work more greens into the
165.36 -> day
166.239 -> i'll season this with some sea salt and
169.28 -> a little bit of black pepper and then
171.44 -> i'm just going to gently mix this all
174.48 -> together and you know just a side note
176.48 -> this salad is super versatile sometimes
178.72 -> we'll add broccoli cauliflower radishes
181.04 -> really whatever crunchy veggies we have
182.879 -> on hand so as always make it work for
185.599 -> you and use what you have
187.68 -> now tuna salad is great for meal prep
189.68 -> you can make it ahead of time it comes
191.2 -> together quickly and it will happily
192.879 -> last in your fridge for up to three days
195.12 -> when stored in an airtight container
197.04 -> then you can enjoy it as a classic tuna
199.76 -> salad just layer it on your favorite
201.92 -> type of bread or you can do my personal
204.48 -> favorite and slice up some cucumber
206.319 -> rounds and just put a little tuna on
208.159 -> each bite this is super refreshing it's
211.28 -> light it's crunchy and it is so
213.44 -> delicious i just love how the crunchy
215.519 -> vegetables pair with the creamy tuna
217.44 -> salad and then you get that little tangy
219.44 -> pop from the pickles as well so good i
221.92 -> hope you get to give this one a try and
223.68 -> that you are reminded that simple
225.599 -> delicious nutritious food does not have
227.44 -> to be hard or time consuming and if you
230.08 -> know anybody else who's looking to make
231.519 -> healthy eating easy please share this
233.519 -> with them and if you haven't already
234.959 -> take a moment to like the video
236.56 -> subscribe to the channel and hit that
238.08 -> notification bell so you never miss a
239.76 -> new recipe thank you so much for
241.599 -> watching i'm danny spees and i'll see
243.12 -> you back here next time with some more
245.28 -> clean and deliciousness cheers
247.84 -> my go-to salad recipe
250.72 -> how to make a classic
253.73 -> [Music]
259.6 -> that's cute

Source: https://www.youtube.com/watch?v=oWLNzzGUf8Q