VEGAN COOKIE RECIPES » healthy + indulgent
VEGAN COOKIE RECIPES » healthy + indulgent
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📌 Note: the cookies are all soft and chewy. Having moved to Europe I’ve learned many out here are used to the hard and crispy cookies… but I much prefer them this way. If you like the firmer variety, let me know and maybe I’ll create some in the future ❤
RECIPES
00:00 Intro
00:22 PB \u0026 chocolate oatmeal cookies: http://bit.ly/2y3IAYG-cookies
01:49 Blueberry almond breakfast cookies: http://bit.ly/2y3WSZn-breakfast-cookies
04:06 Traditional chocolate chip cookies: http://bit.ly/2vY7ecE-classic-cookies
06:20 Outro
FEATURED IN THE VIDEO
» flaxseeds: http://amzn.to/2ydzUTS
» chia seeds: http://amzn.to/2x1JI35
» rolled oats: http://amzn.to/2xG64nq
» dairy-free dark chocolate: http://amzn.to/2z0Hvot
WHAT WE USE @ THE PUL KITCHEN (2019)
» Blender: https://amzn.to/2GfbeL6
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❤ Sadia
Content
0.099 -> Today is a beautiful day because we're gonna bake loads of cookies
6.31 -> All of these are easy One Bowl recipes and the cookies that result are soft and chewy
11.469 -> Just the way I like them as always you can find the link to the blog post in the description box below for the full
16.5 -> Breakdown of the recipes and no more introduction needed. I'm sure you're ready to dive in as am I so let's get started
22.38 -> We'll start by making these peanut butter and chocolate oatmeal cookies
25.41 -> Which take only 15 minutes to make from start to finish and use just seven ingredients with no added sugar oil or flour
31.779 -> For those who use metric measurements like grams and milliliters, please note. I always include this in my blog post
37.5 -> So check the links in the description box below
39.7 -> Now this recipe calls for quick oats, but if like me you only have regular oats
43.59 -> You can always make your own by throwing them into a food processor and blend until coarsely chopped now
49.05 -> You're just gonna want to add the bananas to a large bowl and mash until you achieve a rather fluid consistency
54.36 -> Then you add the vanilla extract and peanut butter and mix it all together at this point
59.039 -> You can add the cranberries roasted coconut flakes chocolate and oats
63.729 -> Stirring until it's all well combined. The mixture should create about 12 cookies
68.17 -> So you'll first roll it into a ball and then press it down to create a cookie shape
72.46 -> Place it on a cookie tray lined with baking paper and you don't need to leave so much room between the cookies because they won't
78.13 -> Spread bake it in the oven at 350 Fahrenheit or 180
81.64 -> Celsius for about 10 to 12 minutes or until the tops turn golden
85.42 -> Remove it from the oven and allow it to cool for a couple of minutes before you transfer it to a cooling rack to cool
91.049 -> completely in my opinion
92.579 -> These cookies can hardly be called dessert in the conventional sense and that they're just too
96.07 -> Wholesome and make for a wonderful snack that anyone will enjoy kids or adults alike
100.84 -> This is just to show you how soft and chewy the cookies are and they taste so good
105.03 -> You won't even believe that they're so healthy, too
108.409 -> All right moving on to cookie recipe number two blueberry almond breakfast cookies as a recipe name suggests
114.649 -> These cookies can make for a quick grab and go breakfast
117.289 -> If you really can't find a time for a sit-down meal
119.25 -> But I personally use it more as a snack or dessert like the previous recipe
123.14 -> These cookies are made with no added sugar oil or flour and feature some super wholesome ingredients
128.67 -> including antioxidant rich blueberries fiber and omega-3
132.33 -> Powerhouses like flax and chia seeds as well as apple sauce and a banana which not only add natural sweetness
138.84 -> But also functions similarly to oil in baked treats, but of course, these fruits are much more nutritious than oil now
145.97 -> We're going to create our own almond meal by grinding up the almonds in a food processor until
150.15 -> It makes a coarse flour
151.62 -> Then we're gonna chop some dairy free dark chocolate
154.04 -> And if you're not a fan of chocolate
155.33 -> You can always substitute it out in any of these recipes for nuts seeds or dried fruits of your choosing
161.489 -> We'll start again with a banana mashing it completely before we add the applesauce almond butter and vanilla extract then stir to combine
170.28 -> Then you can add the almond meal ground flax seeds and chia seeds stirring before you then add the baking soda cinnamon and salt
178.079 -> Then you'll add the oats and pumpkin seeds stirring. Once again before you add the chocolate and blueberries at the very end
184.68 -> You're gonna want to fold these in gently so that the blueberries don't bleed so much into the dough
191.25 -> Much like before we're gonna roll this dough into a bowl and then press it into a cookie shape
195.69 -> This should make about 10 cookies in total
200.709 -> Always reserved a few chunks of chocolate to place on top as well for presentation before you bake it in the oven at 350
206.89 -> Fahrenheit or 180 Celsius for about 15 minutes or until it's lightly golden then allow it to cool for a couple minutes
214 -> Before you again transfer it to a cooling rack. These cookies are so delicious
218.31 -> It's really just a bonus that they're loaded with grains seeds nuts and fruit
222.9 -> I
223.48 -> Especially like to enjoy it with some homemade chai tea and fresh fruit when my sweet tooth strikes and I can say with all honesty
230.29 -> I now prefer these to the super sweet conventional store-bought cookies
233.97 -> I used to eat before I used to eat them because they were
236.98 -> convenient but these cookies can be too and we now usually make a big batch and then
241.299 -> Individually wrap them and freeze them to enjoy as on-demand desserts or grab-and-go snacks
246.459 -> We're gonna move on to our final recipe now classic chocolate chip cookies
250.72 -> Now the previous two recipes were super wholesome
253.269 -> But I'm not averse to having some more indulgent treats sometimes too and this recipe makes for a wonderful housewarming or potluck
260.41 -> Contribution if you choose I once took it to Robyn's family's gathering and no one noticed they were vegan
265.84 -> No
266.34 -> Hidden or strange ingredients in this recipe and here's a little tip
269.97 -> You'll want to use refined coconut oil instead of unrefined oil to avoid any pronounced coconut flavor in the cookies
276.31 -> The coconut oil really just functions similarly to butter and normal cookie recipes
281.139 -> Another tip is to reserve some of the chocolate bits for presentation on top of the cookies at the end
286.12 -> You'll notice I did this with every recipe in this video now to a large bowl
290.46 -> You'll want to cream together some solid coconut oil and brown sugar
293.46 -> If the coconut oil is liquid just place it in the fridge for a bit to harden first
297.729 -> one screamed at the maple syrup plant milk vanilla extract
301.99 -> Baking soda salt and baking powder and mix it again until well combined
306.789 -> The mixture is going to look clumpy and that's okay
309.91 -> Now if the temperature is warm where you are
312.28 -> You might want to consider chilling this mixture in the fridge for 30 minutes to firm up
316.57 -> Otherwise the cookies flatten and spread a little bit too much when it's baking in the oven
321.06 -> But if the temperature is cool in your working space
323.94 -> you can just omit this step then mix it together one more time before you add the flour and stir until it's just
330 -> Combined but be careful not to over mix then you can add the chocolate chunks and gently fold it in
336.33 -> Now we're gonna form little balls out of the dough and evenly distribute them about five
340.44 -> Centimeters or two inches apart because the cookies will certainly spread when it's baking
344.73 -> Top it with the reserved chocolate chunks before you bake it in the oven at 350 Fahrenheit or 180
349.65 -> Celsius for 12 to 15 minutes or until it's lightly golden the recipe is gonna make about 18 to 20 cookies altogether
357.09 -> Enjoy it with coffee tea a chai or simply on its own
362.55 -> Sometimes a good old classic will hit the spot and it's always rewarding to know you made it yourself from plant-based ingredients
369.12 -> I'll again show you how the cookie comes apart when it's been cooled. The texture is soft and the flavor is oh so indulgent
379.75 -> Now I'm curious to know what's your favorite kind of cookie share it with me in the comment section just down below
385.03 -> Give me loads of ideas because I'm sure I'm gonna be making more video recipes like this one and I want to veganize your favorite
390.27 -> Treats and desserts and before you leave to make these delicious recipes be sure that you tag me on
395.35 -> Instagram because I want to see your beautiful creations. Alright, that's it for today pickuplines signing off. We'll see you next week
Source: https://www.youtube.com/watch?v=cpUnjQV-Chw